Painkiller is a Tiki cocktail credited to Daphne Henderson of Soggy Dollar Bar who made this drink during the 1970s. It is made from pineapple juice, orange juice, coconut cream and rum. We would highly recommend using Pusser’s Rum to achieve the original taste of the cocktail. Also, you can garnish it with grated nutmeg. However, you have the choose and play around with garnishing and make your very own Painkiller.
1 1/4 ounces rum
2 ounces pineapple juice
1/2 ounce squeezed orange juice
1/2 ounce coconut syrup (for sweetness)
Pinch of grated nutmeg
After filling your glass with ice add all the ingredients to your cocktail shaker except grated nutmeg. Shake your cocktail shaker to blend and garnish it with nutmeg.