Missionary Downfall Cocktail

Missionary Downfall Cocktail

Missionary Downfall cocktail was made in California back in 1930s. It was made from peach liqueur, white rum, pineapple juice, fresh lime and sugar syrup. For a more refreshing finish, you can also add mint leaves for garnishing. This tiki cocktail will serve you with luscious taste of fruit with rum for the best summer time.