Fog Cutter Cocktail
Fog Cutter cocktail has been invented by Victor ‘Trader Vic’ Bergeron on the Forbidden Island. Recently it’s been given a new life by Martin Cate which is the current owner of Forbidden Island Tiki Lounge in Almeda, California. Furthermore, Forbidden Island Tiki Lounge has been enjoying a constantly growing popularity. Fog Cutter is a delicate, fruity combination of different spirits and juices. It’s a mix of orange juice, lemon juice, brandy and gin.
Usually, according to the tradition, it’s topped with an aromatic float of sherry. However, you can add syrups if you want to make your drink more personalized. However, be careful when preparing it at home, it does pack a punch. After two, you won’t even see the stuff – as Vic wrote of his creation.
Fog Cutter Cocktail Ingredients
30 ml freshly squeezed
30 ml freshly squeezed lemon juice
15 ml orgeat
15 ml gin
45 ml white rum
15 ml brandy
15 ml Amontillado sherry
Fog Cutter Cocktail Preparation
1) Fill the cocktail shaker with ice.
2) Add everything except sherry and shake well.
3) Strain into an ice-filled highball glass and carefully pour the sherry on top of the drink.